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Evia: Tradition and Diet
(A Collection of Recipes for Traditional Delicacies)
Συγγραφέας:   Τζούλια Κούκη


Evia: Tradition and Diet
Is it possible for a recipe book to be placed under a different light than that of a plain tool in the hands of the modern consumer?

Sometimes these books, which from a first glance seem colorless, and dull texts with guidelines for the production of various recipes, may actually have a touch of romanticism, nostalgia for the past, just like those old photographs, which on their own can tell past, just like those old photographs, which on their own can tell a story. It is those stories and memories that help in keeping alive the traditions and the identity of a nation, a society. This book deals with the society of Evia, the most beautiful Greek area, which according to Isokrates, ...was superior to all the other Greek islands in its dominance at sea and in many other virtues.

(from the introduction of the book)

21χ14 εκ., 160 σελίδες
Δέσιμο: Μαλακό εξώφυλλο
Τόπος έκδοσης: Χαλκίδα
Ταξινόμιση DDC: 641.549 504 2 (Μαγειρική, Ελληνική - Μεταφράσεις στα αγγλικά)
Άλλα πρόσωπα: Αλέξανδρος Δ. Καλέμης (Επιμελητής)
ISBN: 978-960-7103-32-1
ISBN (10ψήφιο): 960-7103-32-7
Βάρος: 0.249 κιλά
Έτος Κυκλοφορίας: 2004
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