Catering to the client Exceptional eateries, bars, and boutiques worldwide Some of the most spectacular architectural designs of the moment have to do with our most basic needs: eating, drinking, and shopping. Restaurants, bars, and boutiques are the substance of this new book that puts an emphasis—like all volumes of the Architecture Now!-series—on the very latest and best creations. This is where you will find the likes of David Chipperfield and Peter Marino in the same book, where Jean Nouvel and BIG star Bjarke Ingels meet. But it is also the place to discover new talents like the designer of London’s Late Night Chameleon Café, Gary Card, to see how the director David Lynch imagined the subterranean Paris nightclub Silencio, or what designer Tom Dixon conjured up for the Tazmania Ballroom in Hong Kong. Also included is A Cantina, in Galicia, Spain, winner of Best Overall Restaurant at the 2012 Restaurant and Bar Design Awards. From Kobe, Japan to Turku, Finland to São Paulo, Brazil, Eat Shop Drink rounds up the newest and brightest places to see and be seen. Download table of contents here! The author: Philip Jodidio studied art history and economics at Harvard, and edited Connaissance des Arts for over 20 years. His books include TASCHEN’s Architecture Now! series, and monographs on Tadao Ando, Norman Foster, Richard Meier, Jean Nouvel, and Zaha Hadid. He is internationally renowned as one of the most popular writers on the subject of architecture.